HOW IT ALL STARTED

FIVE SENSES were born out of a shared desire to create a lifestyle dining destination that exceeds expectations. Our founder, Edgar Lagassi, along with his two friends and business partners, Andrius Kulbokas and Mariusz Szymecki, have always been passionate about good food, service, and drinks. Each of us has had the chance to work at some of the world's most iconic hotels, restaurants, and bars, gaining experience, confidence, and knowledge along the way.

But we knew that we wanted to do more. We wanted to translate our experiences into an environment that reflected our ideas of what a lifestyle dining destination should be. So, we came together in London to create something special, something that we could help other businesses and private equity investors around the world achieve.

At FIVE SENSES HOSPITALITY, we take pride in helping our clients from day one. Whether you're an established restaurant planning to expand or a small independent café that needs to be re-launched, we are here to guide and support you. We'll help you with your set-up, launch, and continued success, ensuring that your business thrives.

Our approach is simple: we develop concepts and formulas that justify the investment, appealing to all senses, including sight, taste, smell, hearing, and touch. We can develop and implement everything from one single food and beverage concept to total concepts for complete F&B areas. We can help you with anything from catering for a small group in a luxury hotel restaurant to serving huge F&B areas by optimizing performance.